039e Ginger Cashew Pate( Saus Salad Kacang Mente & Jahe)
English
Ingredients
480 grams Cashews soaked 1 minutes in boil water and drained.
3 cloves Garlic
15 grams Onion
3 cm Ginger
1/2 pc Red bit peeled
1 pc Lime squeezed the juice
1/4 tsp. Salt to taste
Water to process
Directions
Place all ingredients in a food processor. Add water a little bit at a time as processor spinning.